Are you ready to tantalise your taste buds with the irresistible flavours of Diwali? If you’re a fan of traditional Gujarati snacks or simply looking to explore some of the most famous Gujarati treats this festive season, you’re in for a mouthwatering treat! Diwali is not just a festival of lights; it’s a celebration of flavours and delicacies. In this blog, we’re taking you on a delicious journey through the heart of Gujarat, where we’ll explore some of the most iconic Gujarati Diwali snacks that are sure to leave you craving more. So, get ready to spice up your Diwali celebrations with these delectable treats!

What Do Gujarati Eat On Diwali? 

The festival of lights in this western Indian state is not just about decorating homes with beautiful lamps and candles but also about indulging in a mouthwatering spread of Gujarati Diwali snacks. These savory and sweet delights are a big part of the festive celebrations. 

Here we are sharing the 15 traditional Gujarati snacks list that are loved and relished by the people of Gujarat during Diwali:

• Chakli
• Fafda
• Dhokla
• Khandvi
• Gathiya
• Muthiya
• Chorafali
• Khakhra
• Sev
• Handvo
• Shakarpare
• Debeli
• Namakpara
• Farsi Poori
• Chevdo

Spice Up Your Gujarati Diwali Snacks With Swadh Sugandh Ka Raja Badshah Masala!<h2>

When it comes to Diwali snacks, the more flavours, the better, right? Well, that’s especially true for Gujarati snacks! And when you have Swadh Sugandh Ka Raja Badshah Masala at your disposal, there’s no need to fret about making your favourite Gujarati famous snacks even more delectable, tangy, and spicy. Whether you’re in the mood for grounded spices, blended masalas, or whole spices, we’ve got you covered to elevate your Diwali snacks game. So, why wait any longer? Grab some Badshah Masala and embark on a culinary journey to create your special, chatpata Diwali snacks!

Savouring The Flavours: A Guide To 15 Traditional Gujarati Diwali Snacks

Let’s take a quick tour of 15 iconic Gujarati Diwali snacks, each with its unique taste and preparation. 

Chakli

Chakli is a spiral-shaped Gujarati Diwali snack that offers a delightful crunch. Made from rice flour, gram flour, and a mix of spices, these savory treats are a balance of salty and spicy flavours. The preparation takes about 40-45 minutes, and they are deep-fried to perfection.

Fafda

Fafda is a crispy, gram flour-based snack that’s traditionally served with chutney. It boasts a mild, savoury taste and requires ingredients like gram flour, turmeric, and carom seeds. Preparing Fafda usually takes around 25-30 minutes.

Dhokla

Dhokla, a soft and spongy cake, is made from fermented rice and chickpea flour. It offers a tangy and slightly sweet taste, thanks to a tempering of mustard seeds and curry leaves. Preparing Dhokla can take 30-35 minutes, plus fermentation time.

Khandvi

Khandvi is a rolled, gram flour and yogurt-based snack garnished with mustard seeds and grated coconut. It has a smooth, slightly tangy texture with a hint of spice. Making Khandvi takes around 20-25 minutes.

Gathiya

Gathiya is crunchy, spiced gram flour noodles. These Gujarati famous snacks are full of savory flavours, and you can prepare them in about 35-40 minutes.

Muthiya

Muthiya are either steamed or fried dumplings made from a mixture of flours and spices. They have a unique, mildly spiced taste and these Gujarati Diwali snacks require 20-25 minutes for preparation.

Chorafali

Chorafali is one of the most significant Gujarati famous snacks! This crispy Gujarati snack is made from a blend of gram flour and urad dal. Infused with the zing of dry mango powder and chili powder, the dough is skillfully rolled into slender strips before being fried to a golden perfection. This delightful Gujarati Diwali food can be ready in 30-35 minutes.

Khakhra

Khakhra is a thin, crisp flatbread flavoured with various spices and herbs. It has a distinct spicy taste and can be prepared in about 25-30 minutes.

Sev

Sev are thin, crispy noodle-like strands made from chickpea flour and seasoned with various spices. They are quite spicy and can be made in approximately 20-25 minutes.

Handvo

Handvo is a savoury cake made from rice and lentils with a slightly tangy and spicy taste. Preparing Handvo can take around 40-45 minutes.

Shakarpare

Shakarpare are sweet, diamond-shaped pastries deep-fried and glazed with sugar. They offer a perfect balance of sweetness and spices and can be ready in 35-40 minutes.

Dabeli

Dabeli is a unique Diwali snack made from wheat flour and spices, delivering a sweet and slightly spicy taste. It takes about 25-30 minutes to prepare.

Namakpara

Namakpara are simple, salty Gujarati Diwali snacks made from wheat flour and spices, offering a satisfying crunch. They can be made in 30-35 minutes.

Farsi Poori

This is a fascinating Gujarati Diwali food prepared with all-purpose flour and cumin seeds. The little round bites look like mini puris and resemble sev puri. These deep-fried treats come with a touch of black pepper. Cooked in ghee, these farsi puris are a traditional festive delight in Gujarati cuisine. If you make them at home for Diwali, they’ll keep you feeling satisfied for a while.

Chevdo

Chevdo is a delightful mixture of various ingredients like poha, sev, and spices. It offers a harmonious blend of sweet, spicy, and savory flavours and can be prepared in about 30-35 minutes. This quick easy-to-make Gujarati Diwali food is perfect to enjoy your tea time during Diwali!

Summing Up!

So, what do you think? Aren’t these traditional Gujarati Diwali snacks a delightful way to satisfy your cravings? From the crispy Chorafali to the savory Chevdo, each treat offers a burst of flavours that capture the essence of Diwali. And with a touch of Badshah Masala, your Diwali cravings with Gujarati Diwali foods will be even more delicious. 

So, let’s celebrate this Diwali by savoring the tangy, spicy, and sweet goodness of these beloved snacks, creating cherished moments with family and friends.

Frequently Asked Questions On Gujarati Snacks For Diwali

1. What Are Popular Gujarati Snacks?

Ans: Popular Gujarati snacks include Dhokla, Fafda, Thepla, Khandvi, and Sev among others.

2. What Is The Famous Dry Snacks Of Gujarat?

Ans: One of the famous dry snacks of Gujarat is “Fafda,” which is a crispy and savory gram flour-based snack.

3. What Is The Traditional Gujarati Snack?

Ans: One of the traditional Gujarati snacks is “Dhokla,” a spongy, steamed cake made from fermented rice and chickpea flour, often garnished with mustard seeds and coriander leaves.