Badshah Fish Masala is an exotic blend of Indian spices specially prepared for an array of fish recipes like fried fish, fish curry, and other seafood curries. This spicy masala can be used to add a dash of delicious flavour in your sea food when cooked with onions, garlic, and ginger.
Badshah Ginger Powder is light yellow in colour which gives food its rich aroma and a tinge of fresh ginger. You can use in your curries and drinks for an unbeaten taste, avoiding the hassle of peeling and crushing ginger.
Also commonly known as Maharashtrian Garam Masala, Goda Masala is a traditional mix used since the era of the Peshwai Kings. Badshah Goda Masala makes any recipe easy to cook and instantly adds flavour and aroma to your dal, subji, pulav, biryani, khichdi as well as any non-vegetarian preparation.
This specially formulated spice mix is sprinkled on fruit juices and soft drinks to neutralise the acids of fruit juices like lemon, orange, pineapple, apple, et cetera and enhance their taste. Badshah Mathura’s Jaljira Powder when added to drinks makes them the perfect soothing juices for hot summer evenings.
Sprinkle Badshah Jiralu Powder on your yogurt, lassi, wafers, khakhra, and fresh cut fruits to add a taste that just glues to your senses. Enjoy the tongue twisting taste of Badshah Jiralu Powder to make everyday items mouth-watering.
Kadhi is a traditional delicacy forming a vital part of Indian cuisine. It is yogurt-based soup dish, usually served as an accompaniment. Badshah Kadhi Masala makes this sumptuous gravy even more delightful, aromatic, and easy to cook.
Now enjoy India’s most preferred beverage with Badshah Kamal Tea Masala and let its unique formulation and aromatic fervour capture your senses. Not only does it enhance taste and aroma of your tea, its antioxidant properties refresh your mood and senses.
This vibrant and tasty red chilli powder imparts a rich flavour and colour to the dishes it is added in. Mainly used in Indian and Pakistani curries to create the attractive red colour, it is also used in Tandoori and other barbecue marinades.
Add Badshah Kasuri Methi to any traditional recipe to create a lingering flavour and give sensational taste to vegetables, curries, and dals. Mix our Kasuri Methi with flour and enjoy delicious Parathas, Theplas, Chappatis, or Naans. This specially formulated spice creates a traditional fervour that becomes synonymous with the mouth-watering flavours of your kitchen.
Kesari Milk Masala is a delicious blend of exotic nuts and spices which adds to the nourishment value of the milk and gives it an irresistible taste. A purely traditional and nutritious drink for your guests and children.